The
salumeria di Monte San Savino, is a business situated
in the heart of Tuscany, which has been producing Tuscan cold
meats, and salami of high quality for over forty-five years.
The business was born in 1962 with the father Walter Iacomoni
who started to produce cold meats in the small workshop of
the savinese village. Here, both for the quality of the prepared
meats and for the trust which the people put in him, the necessity
was born to create the first factory producing cold meats
and salami with an imperative requirement: maintaining the
quality of his products very high. The geographical context
in which the business operates indicates the highest qualitative
vocation in substance: the traditional Porchetta of Monte
San Savino prepared and cooked following antique recipes handed
on secretly from generation to generation, finds an important
showcase at the festival by the same name, which from 1964
until today is celebrated unceasingly in the smiling village
the second Sunday of September and the preceding Saturday
attracting thousands of visitors to each edition.
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